Americans and Water
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With rice Use it for washing & cooking. The result is delicious and fluffy rice. |
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With coffee, tea, or green tea When taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. You can also use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability. |
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With other strongly acidic foods Drink Kangen Water together when eating strongly acidic foods such as meat, egg yolks, the alkaline water will help your body balance the acidic effects of those foods. Other; Use making soup stocks and beans. |
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In soups and stews Kangen Water draws out the flavor of ingredients so they tender and juicy. Therefore, less seasoning such as salt and soy sauce in are needed, and it is perfect for people trying to reduce their salt intake. |
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Use for washing vegetables Use Kangen Water to remove rawness of onions, bamboo shoots, burdock, or the like. |