PH 8.5 - 9.5

HEALTHY KANGEN WATER

Innovative Water

Swelling Power
Softens materials quickly.
Dissolving Power
Ability to dissolve and draw out substances.
Thermal Conduction
Reduces boiling time.
Kangen Water improves the taste of your drinking water and food.

 
With coffee or tea. Taste and aroma are everything. Using less coffee and tea, but pulling out more flavors, you’ll be amazed at the color, taste and aroma and achieve a fuller, richer taster.

With other strongly acidic foods. Drink Kangen Water together when eating strongly acidic foods such as meat and eggs. The alkaline water helps your body balance the acidic effects.

When making soups and stews. Kangen Water draws out the flavor of ingredients so your cuisine turns out tender and juicy. You’ll need less seasoning, making it perfect for people trying to reduce their intake of salt

Use for washing vegetables. Use Kangen Water to remove the raw taste of onions and other strong-flavored vegetables.

In cooking rice. Kangen Water used to wash and cook rice brings out delicious and fluffy rice.