WHAT IS KANGEN WATER?
Kangen water is the delicious, yet healthy water created from Enagic’s progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.
*Kangen means return to origin.
PH 8.5 - 9.5
HEALTHY KANGEN WATER
Innovative Water
Swelling Power
Softens materials quickly.
Dissolving Power
Ability to dissolve and draw out substances.
Thermal Conduction
Reduces boiling time.
Kangen Water improves the taste of your drinking water and food.
With coffee or tea. Taste and aroma are everything. Using less coffee and tea, but pulling out more flavors, you’ll be amazed at the color, taste and aroma and achieve a fuller, richer taster.
With other strongly acidic foods. Drink Kangen Water together when eating strongly acidic foods such as meat and eggs. The alkaline water helps your body balance the acidic effects.
When making soups and stews. Kangen Water draws out the flavor of ingredients so your cuisine turns out tender and juicy. You’ll need less seasoning, making it perfect for people trying to reduce their intake of salt
Use for washing vegetables. Use Kangen Water to remove the raw taste of onions and other strong-flavored vegetables.
In cooking rice. Kangen Water used to wash and cook rice brings out delicious and fluffy rice.
PH 11 and higher
ENVIRONMENTARY FRIENDLY WATER
Green Cleansing Power
Cleaning Power
Effectively dissolves & cleans materials.
Swelling Power
Softens materials quickly.
Dissolving Power
Ability to dissolve and draw out substances.
Thermal Conduction
Reduces boiling time.
Strong Kangen Water packs an effective cleaning effect as a detergent preserving hygiene in your daily life.
To clean cutting boards, knives and dishes.
To sterilize vegetables, meats.
To remove slime and stains on the floor.
To remove toilet stains.
To remove stains from coffee & sauces.
To use for washing clothes (reduces the need for laundry detergents)
To remove the harsh taste of wild vegetables.
PH 2.7 and Below
SANITARY WATER
Disinfecting
Excellent Cleaning and disinfecting power Strong acidic water has excellent disinfecting power that help prevent food poisoning.
Use it to clean & sterilize your produce, meat & cookware.
To sanitize knives, cutting boards and dish towels
To disinfect your toothbrushes
To clean your skin
To remove tea and coffee stains
To eliminate odors
PH 4-6
BEAUTY WATER
Healthy & hygienic
Astringency
Effective power to tighten substance
Cleaning power
Splendid power to purify substances
Weak acid for beauty use
Acidic water is especially effective in toning the skin. It helps to refresh the skin after a hot bath or shower and also works to close the pores after washing your face.
For boiling pasta and making batters for frying. Noodles and pasta will take on a brilliant shine and improved texture as a result of boiling then in acidic water. Acidic water will also enhance the batter and crispy texture of fried foods.
As a cleaner. Acidic water is effective in cleaning strains on dishes, cups, glasses, even bathroom tiles.
PH 7
CLEAN WATER
Gentle for everyday use
Use clean water to take medications and make baby formula
The tree-layered, high-power water filter removes not only chlorine but also sediment such as rust, impurities and lead. Clean water tastes delicious and is filled with essential minerals. Clean water is best used to take medications and in making baby formula.
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With rice Use it for washing & cooking. The result is delicious and fluffy rice. |
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With coffee, tea, or green tea When taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. You can also use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability. |
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With other strongly acidic foods Drink Kangen Water together when eating strongly acidic foods such as meat, egg yolks, the alkaline water will help your body balance the acidic effects of those foods. Other; Use making soup stocks and beans. |
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In soups and stews Kangen Water draws out the flavor of ingredients so they tender and juicy. Therefore, less seasoning such as salt and soy sauce in are needed, and it is perfect for people trying to reduce their salt intake. |
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Use for washing vegetables Use Kangen Water to remove rawness of onions, bamboo shoots, burdock, or the like. |
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How do we begin drinking Kangen water(TM)? |
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It is most common to begin by setting a low pH8.5 level (between pH8 and pH9.0), and gradually increasing the amount of intake. After continuing regular intake for about two weeks, gradually adjust the pH level and amount of intake (between pH9.0-pH9.5) based on your bodily needs and physical condition. The Kangen water(TM) should be as fresh as possible. For children or seniors, set the pH level at an  even lower level upon starting, and gradually increase it as the body adjusts to the current pH level. In the case of infants (until about a year old), since breast milk or milk is the only thing they consume, the intestinal movement is generally different from adults, and the use of Kangen water(TM) is not encouraged until the infant begins to consume more sophisticated foods. In any case, Kangen water(TM) should not be used to make powdered milk for infants. |
| 5) | pH The logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter. It is used as a measure of the acidity or alkalinity of a solution on a scale of 0-14 (where 7 is neutral). |
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What is the white fogginess in Kangen water(TM)? |
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The white fogginess apparent in Kangen water(TM) is simply a result of hydrogen gas being released through electrolysis, and does not pose a problem. If you rest the glass for a while the white fogginess should disappear. Research focused on dissolved hydrogen released through electrolysis of water was presented at The Japan Functional Water Association Meeting i n late December of 2002. It reported that Kangen water(TM) is effective in controlling the oxidation of lipids in the body. It also reported that dissolved hydrogen present in the colloidal state has a higher activity level than active hydrogen produced at the instance of reaction. Based on this report, the need for broader data collection and further scientific analysis was recognized. |
| 1) | The Japan Functional Water Association Meeting The Japan Functional Water Association Workshop was established on September 13, 2002. In December of the same year, the first Japan Functional Water Association Academic Convention was held in Tokyo. |
| 2) | Dissolved hydrogen Most commonly measured using a diaphragm polalograph-type dissolved hydrogen electrode. The solubility of dissolved hydrogen is about 1.5mg/L. |
| 3) | Colloidal Low molecular weight (colloidal) particles dispersed in liquid. Each particle is between 1m and 0.1. The majority of substances that make up organisms are colloidal and have complex movements. |
| 4) | Active hydrogen Professor Sanetaka SHIRAHATA of Kyushu University announced the “active hydrogen deoxidized water theory” on removing the active hydrogen in Kangen water. Related academic circles are debating whether or not active hydrogen exists in a stable state, given that it is an unstable free radical. |
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Can LeveLuk be used overseas? |
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LeveLuk is made to be used in USA. When using LeveLuk in other countries, it must be adjusted to the particular voltage (110V-240V) and water quality of the country. Since there are few countries where you can drink tap water straight from the tap, and many countries where the water has extremely high calcium content, we recommend selecting a filter that suits the country. Many laws must be taken into consideration for exporting goods, but individual use overseas is not a problem. |
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The flexible pipe is not allowing for the smooth flow of water? What should I do? |
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When the original tap water supply is high in minerals (most often seen with well water), a large amount of crystals are formed in the electrolysis cell. If this progresses, chunks of crystals can become stuck in the net before the flexible pipe,  obstructing the water outflow. In order to remove this clog, poke the area with a piece of wire and blow air into the LeveLuk from the spout. Please remove the flexible pipe from LeveLuk when cleaning in this manner. |