Five Water TypesClick on one of the below water types, or keep scrolling.
Strong Kangen Water pH 11
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.
Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water®.
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.
Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.
Kangen Water® pH 8.5-9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee & tea
You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
Soups & stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
Clean Water pH 7
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
Use water pH 7.0 when preparing baby food.
Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.
Beauty Water pH 4.0-6.0
Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.
Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you're out and about.
Spray your pet with this water and brush afterwards to obtain soft and shiny fur.
Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.
Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.
Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out.
Strong Acidic Water pH 2.7
Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.
Cleaning & reducing germs
Clean knives, cutting boards, dish towels, and kitchen cloths etc. Clean in and around the kitchen, which is a breeding ground for germs.
Clean your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access.
Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.