Kangen Wagyu™ – Premium American Wagyu
Crafted with Kangen Water® Hydration
Kangen Wagyu™ blends Japanese Kuroge Wagyu and American Black Angus to create a balanced and luxurious beef experience. Raised at Masami Ranch in Corning, California, the cattle drink Kangen Water® daily, which supports wellness and contributes to signature marbling and tenderness. The beef is produced without hormones, antibiotics, or animal byproducts and delivers refined flavor designed for the modern palate.
Featured Products
[SKU 2115]
- 5 premium Kangen Wagyu™ steaks (8 oz)
- 12 gourmet Kangen Wagyu™ burger patties (4 oz)
- 12 artisan Kangen Wagyu™ sausages (3 oz)
[SKU 2119-2121]
[SKU 4820]
What Makes Kangen Wagyu™ Unique
Kangen Wagyu™ is created through a focused approach to breeding, animal care, and ranching practices that prioritize long-term quality. The cattle grow in an open and natural environment with fresh pasture, seasonal climate, and a vegetarian diet that is grass-fed and grain-finished. This supports steady development and enhances the natural marbling that defines the final product.
Each cut is handled with attention to freshness from the moment it leaves the ranch. Careful processing and precise packaging protect the quality and flavor that Kangen Wagyu™ is known for.
The Premium Experience
Every Kangen Wagyu™ set is fresh, flavorful, and beautifully presented.
- Vacuum-sealed cuts for maximum freshness
- Elegant, custom-designed packaging
- Delivered directly to your door
- Perfect for gifting, gatherings, or elevated everyday dining
Frequently Asked Questions
Shipping/Cancellations: kangenwagyuship@enagic.com
General Info: info-kangenfarm@enagic.com
Phone Support: (424) 307-0005, Hours: Mon-Sat, 6AM-6PM PDT
Local Support: Nearest Enagic branch office
Certifications
Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, and a member in good standing of the prestigious Direct Selling Association.
Learn More about our Prestigious Certifications